BAKERY ON MAIN PEANUT BUTTER AND CHOCOLATE GRANOLA BARS COMBINE THE CHOCOLATEY, PEANUT BUTTERY GOODNESS WE ALL LOVE WITH THE NUTRITION WE ALL NEED. BAKERY ON MAIN USES GLUTEN-FREE OATS AND BROWN RICE FOR ALLERGEN-FRIENDLY BREAKFAST. QUINOA, AN ANCIENT GRAIN, ADDS 4 G. OF PROTEIN AND CONTAINS TWO TIMES AS MUCH FIBER AS OTHER GRAINS. THIS ADDS TO THE 4-4-8 NUTRITION. 4 G. OF PROTEIN, 4 G. OF FIBER AND ONLY 8 G. OF SUGAR. SEMI-SWEET CHOCOLATE CHIPS, PEANUTS AND PEANUT BUTTER ARE ADDED TO THE GRAIN MEDLEY FOR A SNACK YOU’LL BE CRAVING. THE PEANUT BUTTER AND CHOCOLATE GRANOLA BARS ARE THE HEARTY SNACK YOU NEED TO BOOST THOSE ENERGY LEVELS. INCLUDES 5 1.2 OZ. BARS, TOTALING 6 OZ. SEE NUTRITION FACTS PANEL FOR ALLERGENS. AT BAKERY ON MAIN, OUR MISSION IS TO CREATE DELICIOUS AND FEARLESSLY UNIQUE GLUTEN-FREE PRODUCTS. WE WANT ALL OUR CUSTOMERS TO BE HAPPY AND HEALTHY. WE DON’T BELIEVE A FOOD ALLERGY SHOULD PREVENT GREAT TASTE.
- UPC: 835228001054
- Manufacturer Part No:
- California residents see
Prop 65 WARNINGS
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