BAKERY ON MAIN DOUBLE CHOCOLATE GRANOLA BARS COMBINE THE CHOCOLATEY GOODNESS WE ALL LOVE WITH THE NUTRITION WE ALL NEED. BAKERY ON MAIN USES GLUTEN-FREE OATS AND BROWN RICE FOR ALLERGEN-FRIENDLY BREAKFAST. QUINOA ADDS 4 G. OF PROTEIN AND CONTAINS TWO TIMES AS MUCH FIBER AS OTHER GRAINS. THIS ADDS TO THE 4-4-8 NUTRITION. 4 G. OF PROTEIN, 4 G. OF FIBER AND ONLY 8 G. OF SUGAR. SEMI-SWEET CHOCOLATE CHIPS AND COCOA ARE ADDED TO THE GRAIN MEDLEY FOR A SNACK YOU’LL BE CRAVING. THE DOUBLE CHOCOLATE GRANOLA BARS ARE THE HEARTY SNACK YOU NEED TO BOOST ENERGY LEVELS. YOU CAN FEEL GOOD ABOUT SNACKING ON-THE-GO BECAUSE THESE GRANOLA BARS ARE ALSO LOW IN SODIUM AND ARE TRANS FAT AND CHOLESTEROL FREE. INCLUDES 5 1.2 OZ. BARS, TOTALING 6 OZ. SEE NUTRITION FACTS PANEL FOR ALLERGENS. AT BAKERY ON MAIN, OUR MISSION IS TO CREATE DELICIOUS AND FEARLESSLY UNIQUE GLUTEN-FREE PRODUCTS. WE WANT ALL OUR CUSTOMERS TO BE HAPPY AND HEALTHY. WE DON’T BELIEVE A FOOD ALLERGY SHOULD PREVENT GREAT TASTE.
- UPC: 835228001023
- Manufacturer Part No:
- California residents see
Prop 65 WARNINGS
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